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Newbie who tries to cook!
My cooking and journey series!
By: zakiah zainudin

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Monday, 19-Mar-2007 13:29 Email | Share | Bookmark
Muffin day!

CHOCOLATE MUFFIN
MUFFIN COKLAT PISANG (nampak tak pisang tu?)
Lately fotopages ada problem sikit, nak upload gambar & nak letak komen kat fotopage orang. I think, many of you experienced the same thing! To cut it short, today I would like to share 2 muffin recipes that I tried quite sometime. Actually I almost forgot about the muffin. I'm still excited about HUISTEN BOSCH TRIP! Still on my mind till now, the tulips, the windmill & everything about the flowers..

The first recipe is CHOCOLATE MUFFIN from http://www.cacaoweb.net/chocolatemuffins.html]CACAOWEB . I gave it to my tester here, my neighbours. They said it's sedap! But it's depends on individual taste actually! My neighbours here is chocoholic one! Just like me!



CHOCOLATE MUFFIN (CACAOWEB)

Ingredients
2 eggs
1 cup (200 g) sugar
1 cup (130 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (160 g) butter - melted
4 oz (120 g) semisweet chocolate chips (optional)

Method

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Grease 6 large muffin tins or cups (paper muffin bake cups are recommended).
3. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
4. Fold in the melted butter.
5. Add chocolate chips (please note that these might end up in the bottom of the muffin).
6. Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, approximately 30 minutes.

The Chocolate Muffins may be served hot or at room temperature.


***For me, I prefer to sprinkle the chocolate chips on top of the batter before baking. If I mix with the batter, the chips will sink.
***I used vegetable oil. Vegetable oil less fat than butter!
*** I beat the eggs untill the color pales.

Resepi kedua ialah MUFFIN COKLAT PISANG dari siapa lagi kalau tak http://hanieliza.fotopages.com/?entry=569074Kak Hanieliza kita... Memang sedap muffin ni! Terima kasihlah kak liza sebab sudi kongsi resepi ni!



MUFFIN PISANG COKLAT (KAK LIZA)

Bahan A [Ayakkan]
2 cawan tepung gandum
2 s/b serbuk koko
1 s/k soda bikarbonat
1 s/k baking powder
Sedikir garam

Bahan B
1 cawan pisang emas/berangan lecek
1 cawan minyak
11/2 cawan gula perang
2 biji telur [pukul sedikit ngan garfu]


Cara
1. Ayakkan bahan A dan masukkan dalam mangkuk.
2. Masukkan bahan B dan kacau rata.
3. Masukkan dalam acuan kecil atau loyang.
4. Kukuskan selama 30 minit atau sehingga masak.


resepi ni adalah salah satu dalam buku kueh mueh kukusan kak liza...

***Sori yer kak liza, saya copy & paste bulat2 jer dari fp kak liza!
***Saya teringin jugak nak tengok buku hasil buah tangan kak liza ni!

p/s : thank you to mamafami for teaching me how to paste the larger image!


sekian,
-zakiah zainudin-


Quote:
mamafami : tq mama yer sbb ajar zakiah pasal imej besar tu..
sabrina : cooking series experiment memang tiap2 minggu zakiah buat at least 2 resepi baru, tapi tulah lately ni malas & busy sikit nak update, bila kengkawan tanya baru lah kita teringat, eh, kita dah jarang update fp skrg ni...hehe


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