Newbie who tries to cook!
My cooking and journey series!
By: zakiah zainudin

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Monday, 11-Sep-2006 00:52 Email | Share | Bookmark
My very first entry!

melted choc, butter and sugar
pour the choc mixture into the flour and egg
dough is formed
to save time, I roll the dough
and cut it
coat it with dessicated coconut
already bake
cool at the rack
close up
Hello to all! This is my very first entry of this fotopage. I am inspired by kak HANIELIZA and MAMAFAMI to do this. This is actually like my diary of recipe & cooking. I am just a newbie in cooking as I don't like to cook before, for me it's leceh and I've experienced many failure in cooking, so I decided to rest first from trying a new recipe until I see kak liza and mamafami's fotopages. It's indulged me!

From the newbie who tries to cook, I present you : LAMINGTON COOKIE

RECIPE :

Ingredients ;

200gm cooking chocolate
125gm butter
1/2 cup brown sugar
1 egg
1 3/4 cup wheat flour )
1 teaspoon baking powder ) sifted
1/4 cup dessicated coconut (kelapa parut kering)

Method;

1) Combine cooking chocolate, butter and brown sugar in a saucepan and melt them in a
low heat until well blended, off from the heat and let it cool.
2) After cool, mix it with egg and sifted flour, mix well until a dough is formed.
3) Refrigate the dough for about 15-30 mins.
4) Shape the dough to your favourite and coat it with the dessicated coconut.
5) Bake for about 15-20 mins on 160C or 180C.

*The cooking time may vary depends on the oven heat. I cooked until I see the dessicated coconut looks a little brown and the cookies smells from the oven. Actually I forgot what time I've put the cookies in the oven so I just used the method.
*I didn't coat the dessicated coconut for the half of the dough because my children don't like, it still taste nice.

Have a try!

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